The oils L'AMO and AUBOCASSA 2016/2017 are in the market, fruit of a very scarce harvest but of excellent quality for the arbequina and picual varieties.
L'AMO is a very special oil, coming from the blending of the arbequina and picual varieties. It is the oil that likes to pay tribute to the figure of the person that although is not the owner, works and cultivates the fields being deeply linked to the land.
AUBOCASSA is an oil made with the arbequina variety, which adapts very well to poor soils and is considered one of the best for the oil production.
The third Haro Station Wine Experience will be in June 2018. The first two editions coincided with the grape harvest, when the wineries are extremely busy, so the organisation decided to choose a different time of the year to ensure the success of 2015 and 2016 is repeated.
After these two years, the Haro Station Wine Experience has become a key wine event, confirming this unique distric as one of the best wine destinations in the world.
Bodegas RODA SELA 2013 transmits its youth and in turn the philosophy and style of Bodegas RODA. In nose is delicious, subtle and delicate, with an intense aroma of red fresh fruit profile, floral notes and fine herbs. In mouth is distinguished for being light, aerial, and very silky, fruity, delicate and soft.
The best sommelier in the world by the Association of Sommellerie Internationale (ASI) in 2007, Andreas Larsson, has proclaimed RODA I 2007 as 'Best Wine of the World Rioja' with 95 points out of 100, the highest of the classification.