85% Tempranillo, 9% Graciano and 6% Garnacha.
Bush vines older than 30 years, mostly in Haro and its surroundings. Average yields 1,5 kg. per vine.
Alcoholic fermentation in French oak vats equipped with temperature control, followed by a malolactic fermentation in French oak barrrel.
14 months in French oak barrels (40% brand new and 60% second-use) and 30 months in bottle prior to its release.
Completely natural methods, clarification using only egg whites.
Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.
Cherry background and cherry layer. Bright colours that represent the grape varieties.
Very good intensity, with perfectly integrated oak.
The red fruit stands out overall, with the cherry as the central axis.
It is voluminous and full. A very elegant and fresh wine.
It is very long. It lasts for a long time and has a very important retronasal route.
During the 2016 vegetative cycle, there was a total rainfall of 409 mm. distributed mostly in the months prior to sprouting.
At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening.