83% Tempranillo, 17% Garnacha
From the 1st to the 25th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 1/3 new, 1/3 second use and 1/3 more uses. 24 months in barrels and 12 months in bottles.
By natural methods, clarification using only egg whites, without filtration. Due to this process can appear precipitates.