Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 1st to the 25th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 1/3 new, 1/3 second use and 1/3 more uses. 24 months in barrels and 12 months in bottles.
By natural methods, clarification using only egg whites, without filtration.