Technical data:
- Grape variety:
100% Tempranillo.
- Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
- Grape harvest:
From the 1st to the 25th of October.
- Fermentation:
In French oak vats, with controlled temperature.
- Ageing:
In French oak barrels, 1/3 new, 1/3 second use and 1/3 more uses. 24 months in barrels and 12 months in bottles.
- Stabilization:
By natural methods, clarification using only egg whites, without filtration.
- Alcohol:
13,5% Vol.
