Technical data:
- Grape variety:
100% Tempranillo.
- Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
- Grape harvest:
From the 3rd to the 30th of October.
- Fermetnation:
In French oak vats, with controlled temperature.
- Ageing:
In French oak barrels, 50% new and 50% second use.
- Stabilization:
By natural methods, clarification using only egg whites, without filtration.
- Alcohol:
14% Vol.
Harvest:
- A huge drought in summer.
- During 14 days, the temperatures have risen above 30ºC.
- 482,5 mm. of precipitations in the vine-growing year.
- An excellent response of the vineyards with depth roots, specially the old vineyards with no much production.
- A very rainy winter, a usual spring and a very dry summer.
