Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 19th of September to the 24th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 50% new and 50% second use. 16 months in barrels and 20 months in bottles.
By natural methods, clarification using only egg whites, without filtration.