Technical data:
- Grape variety:
100% Tempranillo.
- Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
- Grape harvest:
From the 19th of September to the 24th of October.
- Fermentation:
In French oak vats, with controlled temperature.
- Ageing:
In French oak barrels, 50% new and 50% second use. 16 months in barrels and 20 months in bottles.
- Stabilization:
By natural methods, clarification using only egg whites, without filtration.
- Alcohol:
14,5% Vol.
