90% Tempranillo, 5% Garnacha, 5% Graciano
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 27th of September to the 23rd of October.
In French oak vats, with controlled temperature.
In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.
Completely natural methods, clarification using only egg whites.