Technical data:
- Grape varieties:
90% Tempranillo, 5% Garnacha, 5% Graciano
- Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
- Grape harvest:
From the 27th of September to the 23rd of October.
- Fermentation:
In French oak vats, with controlled temperature.
- Ageing:
In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.
- Stabilization:
Completely natural methods, clarification using only egg whites.
- Alcohol:
14% Vol.
