Technical Data:

Grape variety:
89% Tempranillo and 11% Graciano

Vineyard:
Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthocyanins.

Fermentation:
In French oak vats, with controlled temperature. Malolactic fermentation in French oak barrels.

Ageing:
During 8 months in 100% brand new French oak barrels.

Stabilization:
Completely natural methods, clarification with egg whites.

Alcohol:
14.5 % Vol.

Packaging:
Cardboard cases of 3 bottles. Single bottles in wooden cases.

Available formats:
75 cl, 1.5 l., 3 l and 6 l. bottles.

Tasting:

Colour:
Very intense, enormous depth and almost impenetrable. Red flashes with icing tones are projected from the background.

Nose:
Very complex, formed by a thousand layers almost indecipherable, but all exciting.
There is a light smoked veil, a slight aromatic smoke of the best oak and the finest spices.
Blackness in fruits with redness glows. Wet land and rain on the earth. Ripe fruits return in full splendor.
A box with fresh spices, cocoa, tobacco and a landscape of violets in the background.

Enigmatic: smoke, moist earth.

Small black fruits and some red, even flowers.

Palate:

Voluminous, fresh, long, endless…
Red fruits with very fresh red sparkles.
Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing.
Cocoa is seasoned with a delicate black fruit liqueur and notes of pink pepper.
Great vintage of Cirsion, undoubtedly among the best.

Harvest:

In the month of April, already with visible clusters, a great frost affected all the vineyards.
There has been a total rainfall of 440 mm.
The cycle has finished with low rainfall and high temperatures.