89% Tempranillo and 11% Graciano
Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthocyanins.
In French oak vats, with controlled temperature. Malolactic fermentation in French oak barrels.
During 8 months in 100% brand new French oak barrels.
Completely natural methods, clarification with egg whites.
14.5 % Vol.
Cardboard cases of 3 bottles. Single bottles in wooden cases.
75 cl, 1.5 l., 3 l and 6 l. bottles.
Very intense, enormous depth and almost impenetrable. Red flashes with icing tones are projected from the background.
Very complex, formed by a thousand layers almost indecipherable, but all exciting.
There is a light smoked veil, a slight aromatic smoke of the best oak and the finest spices.
Blackness in fruits with redness glows. Wet land and rain on the earth. Ripe fruits return in full splendor.
A box with fresh spices, cocoa, tobacco and a landscape of violets in the background.
Enigmatic: smoke, moist earth.
Small black fruits and some red, even flowers.
Voluminous, fresh, long, endless…
Red fruits with very fresh red sparkles.
Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing.
Cocoa is seasoned with a delicate black fruit liqueur and notes of pink pepper.
Great vintage of Cirsion, undoubtedly among the best.
In the month of April, already with visible clusters, a great frost affected all the vineyards.
There has been a total rainfall of 440 mm.
The cycle has finished with low rainfall and high temperatures.