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Bodegas Roda SELA RODA RODA I CIRSION RODA I Blanco
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Our wines
Bodegas Roda SELA RODA RODA I CIRSION RODA I Blanco
Experiences
Wine tour and tasting Wine bar Virtual experiences
Bodegas RODA
About RODA Vineyard Processes Our team Press
R&D projects
Contact us
Club
En
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Es
Sobre Roda
DESIGN OF AN OENOLOGICAL ITINERARY
Oenology
2012-2015
The sulfur dioxide (SO2), is widely used in winemaking and indeed most food industries, because of its antioxidant and antibacterial properties. Nevertheless, sulfur dioxide has some negative effects.

This project led by Bodegas Roda with the cooperation of three partners has the goal of developing a new oenological itinerary to reduce and/or avoid the need for (SO2) additions during winemaking. To reach this overall goal Roda will apply food technology and knowledge previously developed in wine growing.

Itinerario enologico RODA
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Bodegas RODA, born in 1987 in Haro, La Rioja, produces four red wines: Bodegas Roda SELA, RODA, RODA I, CIRSION and RODA I Blanco.

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Bodegas LA HORRA, founded in 2009 and located in La Horra (Burgos), Ribera del Duero, produces two wines with the Tinta del País variety, CORIMBO and CORIMBO I.

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AUBOCASSA, and old XIIth century estate located in Mallorca (Manacor), produces two Extra Virgin Olive Oils, AUBOCASSA and L´AMO.

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