Each bottle reflects our landscape
You will find our wine bar at street-level, in the Station District of Haro without accessing to the winery, where you can enjoy our wines in an impressive 19th century cellar.
The best way to make a legend last is to share it in good company. Discover our RODA universe!
In the late 80’s, a new generation renews the vine
and wine sector. The Rotllant Daurella family arrived
in La Rioja with the firm intention of creating a project able
to provide the world of winemaking with something new.
This is where a fascinating, ambitious, exigent and
unprecedented adventure began: Bodegas RODA.
You can now experience Bodegas LA HORRA, in Ribera del Duero, firsthand. We invite you to stroll through our vineyards and enjoy the landscape that gives life to our wines, discover the architecture and interior of the winery, and delve into each stage of the winemaking process.
The tour concludes with a tasting of our wines, a genuine reflection of Ribera del Duero.
A unique journey where wine, land, and passion come together.
Bodegas RODA presents the fourth vintage of its white wine: RODA I Blanco 2022.
It is made from the top of the vineyards typically planted in Rioja with white grapes (mostly Viura, with some Malvasía de Rioja and Garnacha Blanca), specifically those located on the slopes of old Tempranillo vineyards.
Beyond the selection of grapes, this project represents a commitment: to preserve and pass on Rioja's viticultural heritage for the future, keeping alive historic vines that give meaning and character to our land. In this search for old white grape vines, Bodegas RODA has not only selected the best grapes to create a white wine, but has also compiled and preserved the area's viticultural heritage for the future. This plant material has been collected from the El Estepal germplasm bank, which houses more than 300 morphotypes of old viuras from Rioja Alta and Rioja Alavesa.
CIRSION 2021 is named Best Wine in the XVII Blind Tasting of the Best Wines of Spain, organized by the prestigious restaurant Escánez in Garrucha, Almería. This title adds to the high ratings received in the 2025 editions of the most prestigious specialized guides: 100 points in the Gourmets Guide, 99 in James Suckling and Proensa and 96 in The Wine Advocate and Tim Atkin.
Bodegas Roda S.A., as part of its business strategy, has since 1998 drawn up a policy supporting scientific research, development and technological innovation as a means towards the continual improvement of its competitiveness and growth, the result of which has been the definition and development of successive tri-annual plans of research and development.
Bodegas RODA has received the Sustainable Wineries for Climate Protection certification. It is developed by the Spanish Wine Federation (FEV) and was born in 2015 as the first and only specific certification for wineries in terms of environmental sustainability. The SWfCP certification is aimed at the continuous improvement and sustainability of wineries, acting on four fundamental pillars: Environmental, Social, Economic and Governance.
The Barrio de la Estación Association, formed by Bodegas Bilbaínas, CVNE, Muga, Bodegas Gómez Cruzado, La Rioja Alta, S.A. and Bodegas RODA's main purpose is to promote the wines of the wineries, as well as the tourist development of the neighborhood as a historical center and international reference center for Rioja wine and a quality destination.
Bodegas RODA has joined Wine in Moderation, a unique coalition of responsible wine organizations that believe in a sustainable wine culture.
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