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EU

R&D projects

I+D+I RODA

Scientific research, development
and technological innovation

Bodegas Roda S.A., as part of its business strategy, has since 1998 drawn up a policy supporting scientific research, development and technological innovation as a means towards the continual improvement of its competitiveness and growth, the result of which has been the definition and development of successive tri-annual plans of research and development.

SHIP2FAIR
SHIP2FAIR is a European project that aims to foster the integration of solar thermal technology in the industrial processes of the agro–food industry. With this purpose, SHIP2FAIR will develop a set of tools and methods aimed at improving energy efficiency, reducing the environmental impact and, ultimately, increasing the competitiveness of companies.
Procesos
Category:
Sustainability
Viticulture
Oenology
Crianza Procesos Roda
LOWpHWINE
LOWpHWINE is a consortium research and experimental development project.
Viticulture
Sustainability
Oenology
2020-2024
LOWpHWINE is a consortium research and experimental development project that aims to study the effects that different soil and vine conditions can have on the acid composition of grapes and wines, in a context of climate change.
Procesos
SHIP2FAIR
Solar Heat for Industrial Process towards Food and Agro Industries commitment in Renewables
Sustainability
2018-2022
SHIP2FAIR is a European project that aims to foster the integration of solar thermal technology in the industrial processes of the agro–food industry. With this purpose, SHIP2FAIR will develop a set of tools and methods aimed at improving energy efficiency, reducing the environmental impact and, ultimately, increasing the competitiveness of companies.
En calsea por el viñedo Roda
INNOVINE
COMBINING INNOVATION IN VINEYARD MANAGEMENT AND GENETIC DIVERSITY FOR SUSTAINABLE EUROPEAN VITICULTURE
Viticulture
Sustainability
2013-2016
Bodegas Roda has achieved its increasing competitiveness through an exhaustive study of the vineyard management and breeding techniques. Within this framework, the strategic goal of the project is to help the European vineyard sector facing the increasingly global competition.
I+D+I
Vin y Sost
Bodegas RODA through VINySOST project aims to respond to the main scientific-technical challenges of the wine sector
Viticulture
Sustainability
2014-2018
Bodegas RODA through VINySOST project aims to respond to the main scientific-technical challenges of the wine sector which, betting on sustainable production in vineyards, seeks to increase the competitiveness os our wines nationally and internationally. This is a project in partnership from CIEN programme (CIEN, is the acronym of the Strategic Programme of National Business Research Consortiums managed by CDTI) constituted by 8 companies and supported by 10 Spanish Research organizations, which has a fundable budget of 7.45 M €.
Viñedos
Cenit demeter
Cenit Demeter
Oenology
Viticulture
Sustainability
2008-2011
The global warming is clear; it has been said by the Intergovernmental Group of Experts about the Climate Change (IPCC) in its 27th Plenary Session (Valencia 2007). It exists a great uncertainty about the space and temporal importance of the climate change and at this juncture, the wine-growing sector has the duty to develop adaptation strategies, including technological innovations, new systems of use of the vineyard, a better management of water resources and a greater basic knowledge to obtain quality wines that meet the consumer demands.
En calsea por el viñedo Roda
CREATION OF A SEEDBANK
CREATION OF A SEEDBANK OF RIOJA CV. TEMPRANILLO. PHENOLIC CONTENT OF THE INDIGENOUS VARIETIES, OPTIMIZATION OF THE EXTRACTION AND STABILIZATION.
Oenology
Viticulture
Sustainability
2000-2003
This project came about as a result of our concern to find out more about our indigenous grape varieties. It is a project that has been set up in coordination with the Universities of Rioja and Salamanca with the aim of studying the phenolic profile of our indigenous varieties, Tempranillo and Graciano, together with the profile of the wine during the different phases of the wine-making process. Knowledge of the phenolic profile of our varieties and our wines during the different phases of the wine-making process has helped us to use those viticultural practices and wine-making techniques that produce more structured, attractive, elegant and round wines, such has been achieved in our excellent RODA wines.
Viñedos Roda
CREATION OF A TECHNOLOGICAL CELLAR
CREATION OF A TECHNOLOGICAL CELLAR FOR AGEING WINE IN BARREL
Oenology
Sustainability
2000-2002
The process of ageing a wine is basic in its definition and its qualities. In this process the conditions of temperature and humidity are key factors in carrying out the malo-lactic fermentation in barrel and also for the stabilisation of the wine. It is therefore necessary for the cellar temperature and humidity to be kept within determined limits which must be controlled.
Viñedos
SELECTING AND MAINTAINING PHENOTYPES
SELECTING AND MAINTAINING PHENOTYPES OF THE CV. TEMPRANILLO IN THE RIOJA D.O.CA; STUDY OF ITS PHENOLIC CONTENT AND ENHANCEMENT OF ITS EXTRACTION
Oenology
Viticulture
Sustainability
1998-2000
The massive use of clonal material of the Tempranillo grape variety since the 1990s has caused an incalculable loss of ancient bio-types of the Tempranillo variety. Each old vine that is pulled up carries away with it precious genetic information which will never be recovered.