Technical data:

Grape varieties:
95% Tempranillo, 5% Garnacha

Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:
From the 12th to the 22nd of October.

Fermentation:
In French oak vats, with controlled temperature, 28º - 30º.

Ageing:
1/3 brand new, 1/3 second use and 1/3 more uses, French oak barrels. 24 months in barrels and 12 months in bottles.

Stabilization:
Completely natural methods, clarification using only egg whites.

Alcohol:
12,5% Vol.

Packaging:
Cardboard cases of 12 bottles.

Bottles produced:
1.277 bottles of 37,5 cl, 20.984 bottles of 75 cl and 188 bottles of 1,5 l.

Harvest:

Atlantic harvest.
A very rainy year. No sunny.
731 mm. of precipitations in the vine-growing year from November to October.
In June there was 165 mm. of precipitations and in October 150 mm.
A rainy harvest.