Technical data:

Grape varieties:
81% Tempranillo, 19% Garnacha

Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:
From the 2nd to the 22nd of October.

Fermentation:
In French oak vats, with controlled temperature, 30ºC.

Ageing:
1/3 brand new, 1/3 second use and 1/3 more uses, French oak barrels. 24 months in barrels and 12 months in bottles.

Stabilization:
Completely natural methods, clarification using only egg whites.

Alcohol:
13% Vol.

Packaging:
Cardboard cases of 6 and 12 bottles.

Bottles produced:
3.575 bottles of 37,5 cl, 64.710 bottles of 75 cl and 492 bottles of 1,5 l.