Grape varieties:

96% Tempranillo, 4% Graciano. Sustainable viticulture methods in 15 to 30 year-old vineyards planted with bush vines.

Grape harvest:

From the 10th to the 27th of October 2008.

Fermentation:

Spontaneous alcoholic and malolactic fermentation in French oak vats.

Maceration time:

19 days.

Ageing:

12 months in 100% semi-new French oak barrels.

Stabilization:

Completely natural methods.

Clarification:

With egg albumin.

Alcohol:

14% Vol.

Packaging:

Cardboard cases of 6 bottles.

Formats:

Bottles of 75 cl.

Colour:

An attractive, lively medium-deep cherry red colour displaying a clean, bright rim with a blue tinge.

Nose:

Very expressive with well defined fruit character in which fresh red berry fruits, such as cherry, redcurrant and touches of mulberry, come to the fore. The wine shows a youthful, lively, carefree personality but at the same time is complex and serious with slight mineral notes showing through. The oak is almost totally integrated in the fruit. It gives a subtle sensation of unctuousness against a background of spicy and floral hints.

Palate:

Very fruity, with the same red berry fruit sensations found on the nose. Medium-bodied with no hollow on the mid-palate, which is the hallmark of this winery. Very fine tannins and a silky texture. Very fresh, lively and flavoursome. The fruit flavours come through over the oak. Rich and very long with masses of intense flavours. A mouthful of lovely fresh fruit.