CLIMATIC CYCLE
During the 2016 vegetative cycle, there was a total rainfall of 409 mm, distributed mostly in the months prior to sprouting. At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening. A year of perfect maturation, with Mediterranean influence and great wines.
Production area:
D.O.Ca.Rioja
Variety:
87% Tempranillo, 7% Graciano and 6% Garnacha.
Vineyards:
Sustainable viticulture in bush vines.
Age of the vineyards:
Bush vines with an average age of 15 to 30 years
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
Spontaneous alcoholic fermentation followed by malolactic fermentation in French oak vats
Aging:
12 months in second-use French oak barrels
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
14% Vol.
Packaging:
Carton cases of 6 bottles
Formats:
Bottles of 75cl, 1,5l, 3l and 6l.
Colour:
Medium layer. Red colour with a bright red rim.
Nose:
It is intense, fruity and cheerful, with lot of liveliness. Very nice red fruits in the line of fresh cherries and raspberries.
It is very clean and transparent, with totally imperceptible oak despite its year of aging.
Freshness is already guessed by smelling it.
Palate:
Medium volume and very fine tannin. The fruity sensation is fresh and delicate, highlighting the flavours of fresh red fruits.
It is long and very nice, fine and elegant. It admits the cold temperature, like a white one, it emphasizes the fruit and the freshness. It goes very well at the entrance of the meal and adapts perfectly to the fish.
It is ideal as wine by glasses to take it with pinchos or tapas.
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