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EU
Bodegas Roda SELA
Our youngest wine From vineyards that are 15 to 30 years old.
Bodegas Roda SELA is a young, strong wine, it has lots of things to tell, but with the fresh voice of youth. Coming from sustainable vineyards. It’s ready to be consumed as soon as it’s released, with a younger aging than its older brothers and with a great bottle aging capacity. An attractive wine to young people that begin to live the passion of the wine world.
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PEÑÍN
90
PARKER
91
PROENSA
91

CLIMATIC CYCLE

The 2014 vintage was not easy of which the experience in viticulture has a special value. It was a year with a warm and rainy September where the selection of the grapes was essential. The effort in the vineyard had the well-deserved fruit and it is precisely the clean and fresh fruit which marks the character of this wine.

TECHNICAL DATA

Production area:


D.O.Ca.Rioja



Variety:

93% Tempranillo, 5% Graciano and 2% Garnacha.


Vineyards:

Sustainable viticulture in bush vines.


Age of the vineyards:

Bush vines with an average age of 15 to 30 years


Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery


Fermentation:

Spontaneous alcoholic fermentation followed by malolactic fermentation in French oak vats


Aging:

12 months in second-use French oak barrels


Stabilisation:

Natural methods


Clarification:

Lyophilized egg white


Alcohol content:

14% Vol.


Packaging:

Carton cases of 6 bottles


Formats:

Bottles of 75cl, 1,5l, 3l and 6l.

TASTING

Colour:

A medium-depth lively red colour and red edging.


Nose:

Intense and very fruity, predominantly the fresh cherry, raspberry and some peach notes.


Palate:

It is of medium body with a fine and silky tannin. Very expressive and fruity, highlighting the fruits that previously appeared on the nose, the cherry and the raspberry.

Very friendly and fresh.

Well balanced and easy to drink. Long and very pleasant, feeling in the mouthfeel the fresh fruit.



Delicate and very pleasant wine, ideal for drinking by glass and for pairing with the first part of the meal.

The philosophy of RODA for the most informal and everyday moments

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