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The 2014 vintage was not easy of which the experience in viticulture has a special value. It was a year with a warm and rainy September where the selection of the grapes was essential. The effort in the vineyard had the well-deserved fruit and it is precisely the clean and fresh fruit which marks the character of this wine.
93% Tempranillo, 5% Graciano and 2% Garnacha
Sustainable viticulture in bush vines between 15 to 30 years of age.
Both alcoholic and malolactic fermentation processes carried out in large French oak vats.
12 months in 100% semi-new French oak barrels.
Completely natural methods.
With egg albumin.
Bottles of 75cl and 150cl.
A medium-depth lively red colour and red edging.
Intense and very fruity, predominantly the fresh cherry, raspberry and some peach notes.
It is of medium body with a fine and silky tannin. Very expressive and fruity, highlighting the fruits that previously appeared on the nose, the cherry and the raspberry.
Very friendly and fresh.
Well balanced and easy to drink. Long and very pleasant, feeling in the mouthfeel the fresh fruit.
Delicate and very pleasant wine, ideal for drinking by glass and for pairing with the first part of the meal.
The philosophy of RODA for the most informal and everyday moments
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