Production area:

D.O.Ca.Rioja

Variety::

94% Tempranillo, 2% Graciano and 4% Garnacha.

Vineyards:

Sustainable viticulture in bush vines.

Age of the vineyards:

Bush vines with an average age of 15 to 30 years

Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery

Fermentation:

Spontaneous alcoholic fermentation followed by malolactic fermentation in French oak vats

Aging:

12 months in second-use French oak barrels

Stabilisation:

Natural methods

Clarification:

Lyophilized egg white

Alcohol content:

14% Vol.

Packaging:

Carton cases of 6 bottles

Formats:

Bottles of 75cl, 1,5l, 3l and 6l.

Colour:

Medium layer wine with a bright red background and a red rim.

Nose:

It is intense and very fruity, the red fruits stand out above the glass, with a sensation of liveliness. The oak is practically imperceptible, as benefits a wine made from used oak. There is a lot of freshness, and the main fruity note is linked to the cherry and its stone. The aromatic set is light and cheerful with a fruity sensation that makes it very appetizing. Completing the set are aromas of fresh herbs.

Palate:

The first sensations felt are the fruity character and the redness, in the range of fresh cherries. Medium volume, with fine and lively tannins. The aromatic herbs also appear together with the fruit. The freshness combined with the sensation of red fruits is the sensation that remains throughout the palate. It is a long wine, and the perception of aromas and flavours remain for a long time, leaving a memory of freshness and light pleasure. Excellent wine to drink by glass and with light meals. It perfectly supports cold temperatures for service. It is an example of the freshness of the rainy and Atlantic vintages.