Production area:

D.O.Ca.Rioja

Variety:

95% Tempranillo, 3% Graciano and 2% Garnacha.

Vineyards:

Sustainable viticulture in bush vines.

Age of the vineyards:

Bush vines with an average age of 15 to 30 years

Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery

Fermentation:

Spontaneous alcoholic fermentation followed by malolactic fermentation in French oak vats

Aging:

12 months in second-use French oak barrels

Stabilisation:

Natural methods

Clarification:

Lyophilized egg white

Alcohol content:

14% Vol.

Packaging:

Carton cases of 6 bottles

Formats:

Bottles of 75cl, 1,5l, 3l and 6l.

Colour:

Medium layer. Red colour with a bright red rim.


Nose:

It is intense, fruity and cheerful, with lot of liveliness. 

Very nice red fruits in the line of fresh cherries. 

Palate:

Medium volume and very fine tannin. The fruity sensation is fresh and delicate. 

It is long and very nice.

It admits the cold temperature, like a white one, it emphasizes the fruit and the freshness. It goes very well at the entrance of the meal and adapts perfectly to the fish.


It is ideal as wine by glasses to take it with pinchos or tapas.