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We reached 2013 after two years of severe drought. The previous winter was cold and before the budding was plenty of rain. The budding was around the half month of April. The flowering was late, it began in July due to the months of May and June were very cold. It continued raining until June with low temperatures. During the summer months there were some isolated storms. These climate conditions delayed the vine cycle, which reached the ripening almost with three weeks of delay. It was not a year of homogenuous ripening and it was necessary to harvest in a selective way, waiting for each vineyard reached its optimum moment.
98% Tempranillo and 2% Graciano.
Sustainable viticulture in bush vines between 15 to 30 years of age.
Both alcoholic and malolactic fermentation processes carried out in large French oak vats.
12 months in 100% semi-new French oak barrels.
Completely natural methods.
With egg albumin.
Bottles of 50cl, 75cl and 150cl.
A medium-depth red wine and red background.
It is intense with fresh fruit of red profile, very delicate.
A bouquet of floral notes and dine herbs.
The wood is almost imperceptible, due to the use of semi-new oak barrels during the ageing.
On nose is delicious, subtle and delicate, representing the freshness of a cold vintage.
Medium body, light and silky texture. Very fruity with very fresh red fruits.
The tannins are very fine and fresh leaving a feeling of daintiness and softness.
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