CLIMATIC CYCLE
A huge drought in summer. During 14 days, the temperatures have risen above 30ºC. 482,5 mm. of precipitations in the vine-growing year. An excellent response of the vineyards with depth roots, specially the old vineyards with no much production. A very rainy winter, a usual spring and a very dry summer.
Production area:
D.O.Ca.Rioja
Variety:
100% Tempranillo
Vineyards:
Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthovyanins
Age of the vineyards:
Old bush vines
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
In French oak vats, with temperature controlled. Malolactic fermentation in French oak barrels.
Aging:
8 months in 100% brand new French oak barrels
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
14% Vol.
Packaging:
Carton cases of 3 bottles (single bottles in wooden cases)
Formats:
Bottles of 75cl, 1,5l, 3l and 6l.
Colour:
High layer with a dark cherry background and red rim.
Nose:
It is very intense with a very marked leather attack. Fruit and earth can be appreciated but at this moment the leather is covering it.
Palate:
Also in the mouth the sensation of leather is very present and masks the greatness of the wine.
Below you can see the black fruit in a wine with great volume and a lot of presence. There is a certain liquorous sensation that indicates the origin of a Mediterranean vintage.
Tasting held in Haro on December 14th, 2017
COME TO VISIT OUR WINE BAR