VINTAGE 2000 - Roda

CIRSION

Wine from selected bunches where the grapes have matured exceptionally.

In 1995 we discovered that some vines produced grapes whose flavor was very different to the one of the vines around them. They produced a sensation of fullness, of volume, with notes that were more alike to a wine than to a grape. Two years later, we made our first CIRSION, which we did not commercialize, and we tested that with a short aging, the wine reached a level of incredible silkiness and a fruit complexity out of the ordinary. Each vintage we walk through the vineyards looking for this curious natural peculiarity, and that’s how, one in a thousand, the CIRSION grapes are picked.

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2000

Year

2000

PARKER

88

CLIMATIC CYCLE

A huge drought in summer. During 14 days, the temperatures have risen above 30ºC. 482,5 mm. of precipitations in the vine-growing year. An excellent response of the vineyards with depth roots, specially the old vineyards with no much production. A very rainy winter, a usual spring and a very dry summer.

TECHNICAL DATA

Grape variety:

100% Tempranillo.

Vineyard:

Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthocyanins.

Grape harvest:

The second week of October.

Fermentation:

In French oak vats, with controlled temperature.

Ageing:

In 100% brand new French oak barrels. 8 months in barrels and 4 months in bottles.

Stabilization:

By natural methods, clarification using only egg whites without filtration.

Alcohol:

14% Vol.

TASTING

Colour:

High layer with a dark cherry background and red rim.

Nose:

It is very intense with a very marked leather attack. Fruit and earth can be appreciated but at this moment the leather is covering it.

Palate:

Also in the mouth the sensation of leather is very present and masks the greatness of the wine.

Below you can see the black fruit in a wine with great volume and a lot of presence. There is a certain liquorous sensation that indicates the origin of a Mediterranean vintage.

Tasting held in Haro on December 14th, 2017

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