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Autumn and winter with lot of rain so the cycle began with enough water on the ground. Very cold winter. Spring fresh at its start but it changed in May, which was really warm and made the phenology process progress (flowering 1st June).
During May it did not rain at all, due to the winter reserves of water, it did not matter. It rained in June after the curd. July was extremely hot with highs of 35º-37ºC and storms that left good rainfall. Soft August, with cooler temperatures than usual.
Very early harvest, mid-September, finishing the 8th October, the earliest year that we have finished harvesting in our history. A year of perfect maturation, with Mediterranean influence and great wines.
86% Tempranillo and 14% Graciano.
Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthocyanins.
In French oak vats, with controlled temperature. Malolactic fermentation in French oak barrels.
During 8 months in 100% brand new French oak barrels.
Completely natural methods, clarification with egg whites.
14.5 % Vol.
Cardboard cases of 3 bottles. Single bottles in wooden cases.
75 cl, 1.5 l., 3 l and 6 l. bottles.
Deep and alive.
Impressive aromatic intensity, there are fruits of all ranges. Black fruit predominates but also really fresh red fruit notes appear. Cassis blackcurrant, blueberry, raspberries. Flowers in the background separated by a light smoke curtain. Wet soil and minerality. Successive layers of magnificent aromas.
Large, voluminous, full of fruits, spices and above all elegance and freshness. It does not weight, it is aerial and huge at the same time. Very long and pleasant.
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