CLIMATIC CYCLE
During the 2016 vegetative cycle, there was a total rainfall of 409 mm, distributed mostly in the months prior to sprouting. At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening. A year of perfect maturation, with Mediterranean influence and great wines.
Production area:
D.O.Ca.Rioja
Variety:
89% Tempranillo and 11% Graciano
Vineyards:
Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthovyanins
Age of the vineyards:
Old bush vines
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
In French oak vats, with temperature controlled. Malolactic fermentation in French oak barrels.
Aging:
8 months in 100% brand new French oak barrels
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
14,5% Vol.
Packaging:
Carton cases of 3 bottles (single bottles in wooden cases)
Formats:
Bottles of 75cl, 1,5l, 3l and 6l.
Colour:
Great layer, deep, almost impenetrable.
Nose:
Intense, complex. Enigmatic: smoke, moist earth. Small black fruits and some red, even flowers.
Palate:
Powerful, voluminous, delicate, with very fine tannin, a true caress to the palate. Licorice, chocolate, mint, like an exquisite candy filled with freshness. It is long, almost immense and the freshness of the fruit remains in the aftertaste.
The contribution of Graciano is patent but it is perfectly integrated with the Tempranillo. The wine is huge but never excessive. Voluminous but aerial. Wide and at the same time long. A large wine of an extraordinary vintage.
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