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During the 2016 vegetative cycle, there was a total rainfall of 409 mm, distributed mostly in the months prior to sprouting. At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening. A year of perfect maturation, with Mediterranean influence and great wines.
89% Tempranillo and 11% Graciano.
Selected bunches from different plots. Applied methods from own research and development on polymerisation of tannins and anthocyanins.
In French oak vats, with controlled temperature. Malolactic fermentation in French oak barrels.
During 8 months in 100% brand new French oak barrels.
Completely natural methods, clarification with egg whites.
14.5 % Vol.
Cardboard cases of 3 bottles. Single bottles in wooden cases.
75 cl, 1.5 l., 3 l and 6 l. bottles.
Great layer, deep, almost impenetrable.
Intense, complex. Enigmatic: smoke, moist earth. Small black fruits and some red, even flowers.
Powerful, voluminous, delicate, with very fine tannin, a true caress to the palate. Licorice, chocolate, mint, like an exquisite candy filled with freshness. It is long, almost immense and the freshness of the fruit remains in the aftertaste.
The contribution of Graciano is patent but it is perfectly integrated with the Tempranillo. The wine is huge but never excessive. Voluminous but aerial. Wide and at the same time long. A large wine of an extraordinary vintage.
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