[[ $t('ICEXNEXT_TEXT_RODA') ]]
During the 2016 vegetative cycle, there was a total rainfall of 409 mm, distributed mostly in the months prior to sprouting. At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening. A year of perfect maturation, with Mediterranean influence and great wines.
96% Tempranillo and 4% Graciano.
Bush vines over 30 years old, yields limited to 1,5 kgs per vine.
In French oak vats, with controlled temperature.
In 50% brand new and 50% second use, French oak barrels. 16 months in barrels and 20 months cellaring in bottle.
Completely natural methods, clarification using only egg whites.
Bottles of 50 cl, 75 cl, 1,5 l, 3 l and 6 l.
High, intense layer with a red cherry background and red rim.
As always, the RODA I are discreet when you bring them to the nose and little by little the aromas rise from the bottom, pulling wonderful sensations that fill the glass.
There are many black fruits, but it has red flashes that make it shine, black plums dominate, and cherries appear next to it. Underneath are the earth, chocolate, aromatic plants and sweet spices, cinnamon, cloves… which complete this aromatic landscape.
The oak slightly leaves its mark on the background.
It's an example of the elegance of RODA I, very fine in the palate, with excellent tannin, silky and lively at the same time. Plums and cherries fill the mouth, slightly liqueur and fresh, it is a perfect and difficult balance. It is very long, with a powerful retronasal route.
The excellent quality of the aged oak appears subtly and the cocoa and sweet spices finish off a sensation of enormous pleasure. It grows in the glass as is normal for RODA I.
A great wine to drink now, which will improve a lot over the years.
COME TO VISIT OUR WINE BAR