CLIMATIC CYCLE
A huge drought in summer. During 14 days, the temperatures have risen above 30ºC. 482,5 mm. of precipitations in the vine-growing year.
An excellent response of the vineyards with depth roots, specially the old vineyards with no much production. A very rainy winter, a usual spring and a very dry summer.
Production area:
D.O.Ca.Rioja
Variety:
100% Tempranillo
Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs per vine.
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels
Aging:
In 50% brand new and 50% second use, French oak barrels. 16 months in barrel and 20 months cellaring in bottle
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
14% Vol.
Packaging:
Wooden cases of 6 bottles
Formats:
Bottles of 50cl, 75cl, 1,5l, 3l and 6l.
Colour:
Medium-high robe, cherry red background and red trim.
Nose:
Good intensity, with the profile of ripe fruits, mainly black fruits in the range of plums in liqueur. There is a range of aromatic herbs that produce a Mediterranean sensation. In the background remains the sensation of sweet spices and fine pastry.
Palate:
Voluminous with the flavor of plums in liqueur that leave a sensation of fullness in the center of the mouth and a certain sweetness.
It marks very well the Mediterraneanness of the vintage. It is very pleasant with somewhat marked tannins.
Tasting held in Haro on December 14th, 2017
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