VINTAGE 2000

RODA I

Black fruit in a wine with character that maintains the freshness of the fruit.

RODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an ensemble that slowly flows from the furthest side of the glass until it becomes huge in the entrance of the nose. In the mouth, the volume becomes evident, the fruit complexity nicely surrounds the mouth cavity showing the numerous and polished tannins. The wine gets longer making stronger the retro nasal sensation every time we breathe. A fruity and fresh sensation will last, inviting us to continue drinking.

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2000

1999 1998 1997 1996 1995 1994 1992

CLIMATIC CYCLE

A huge drought in summer. During 14 days, the temperatures have risen above 30ºC. 482,5 mm. of precipitations in the vine-growing year.

An excellent response of the vineyards with depth roots, specially the old vineyards with no much production. A very rainy winter, a usual spring and a very dry summer.

TECHNICAL DATA

Grape variety:

100% Tempranillo.

Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:

From the 3rd to the 30th of October.

Fermentation:

In French oak vats, with controlled temperature.

Ageing:

In French oak barrels, 50% new and 50% second use.

Stabilization:

By natural methods, clarification using only egg whites, without filtration.

Alcohol:

14% Vol.

TASTING

Colour:

Medium-high robe, cherry red background and red trim.

Nose:

Good intensity, with the profile of ripe fruits, mainly black fruits in the range of plums in liqueur. There is a range of aromatic herbs that produce a Mediterranean sensation. In the background remains the sensation of sweet spices and fine pastry.

Palate:

Voluminous with the flavor of plums in liqueur that leave a sensation of fullness in the center of the mouth and a certain sweetness.

It marks very well the Mediterraneanness of the vintage. It is very pleasant with somewhat marked tannins.

Tasting held in Haro on December 14th, 2017

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