VINTAGE 2004

RODA I

Black fruit in a wine with character that maintains the freshness of the fruit.

RODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an ensemble that slowly flows from the furthest side of the glass until it becomes huge in the entrance of the nose. In the mouth, the volume becomes evident, the fruit complexity nicely surrounds the mouth cavity showing the numerous and polished tannins. The wine gets longer making stronger the retro nasal sensation every time we breathe. A fruity and fresh sensation will last, inviting us to continue drinking.

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2004

2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1992

PEÑÍN

PARKER

CLIMATIC CYCLE

The miraculous harvest. Damp winter. 445,3 mm. of precipitations in the vine-growing year. Good bud break. Several storms in August, there was hail on the 2nd and 3rd of August.

Stormy rains and heat in September which caused some outbreaks of botrytis (September, 1 to 10). From the 11th of September until the end of the harvest was a dry and sunny weather with northerly winds that dried the outbreaks of botrytis. The days were warm and the nights were fresh. The harvest changed radically.

TECHNICAL DATA

Production area:

D.O.Ca.Rioja

Variety:

100% Tempranillo

Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs per vine.

Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery

Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels

Aging:

In 50% brand new and 50% second use, French oak barrels. 16 months in barrel and 20 months cellaring in bottle

Stabilisation:

Natural methods

Clarification:

Lyophilized egg white

Alcohol content:

14,5% Vol.

Packaging:

Wooden cases of 6 bottles

Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

TASTING

Colour:

High layer of picota cherry background and purple rim.

Nose:

Black fruit that emerges from the bottom of the glass, nuances of black plum.

Sweet spices, cinnamon, cloves, notes of chocolate and cedar. Mineral sensation, of enormous elegance.

Palate:

Creamy touch, very fine tannin. Great volume on the palate, with sensations of black fruits and minerals. Tasty, very long and with a powerful retronasal expression. Leaves a pleasant sensation of freshness. Very elegant.

Tasting held in Haro on March 29th, 2017

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