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A dry and warm summer which caused a drought situation. A rainy September and a dry October. 517,7 mm. of precipitations in the vine-growing year.
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 9th to the 27th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 60% new and 40% second use. 16 months in barrels and 20 months in bottles.
By natural methods, clarification using only egg whites, without filtration.
Good layer with a red background and good evolution.
Medium-high intensity with a profile of black fruit and some evolution. A point of liquor of ripe fruit. There are notes of aromatic herbs that recall the Mediterranean nature of this vintage.
Fine leather nuances appear.
It has good volume and a lot of presence in the mouth, with the tannin present, perhaps a bit rough.
In the mouth it has more freshness than could be expected when smelling it. The fruit is very much alive and still has a lot of life ahead of it.
Tasting held in Haro on December 14th, 2017
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