CLIMATIC CYCLE
A very dry and healthy year. A light frost on the 13th of April. 410 mm. of precipitations in the vine-growing year. A rainfall of 35,6 mm. on the 23rd of September relieved the drought. The grape was recovered with a positive hydration.
Production area:
D.O.Ca.Rioja
Variety:
83% Tempranillo and 17% Garnacha
Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs per vine.
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels
Aging:
In French oak barrels, 1/3 new, 1/3 second use and 1/3 more uses. 24 months in barrel and 12 months in bottle
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
13,5% Vol.
Packaging:
Wooden cases of 6 bottles
Formats:
Bottles of 50cl, 75cl, 1,5l, 3l and 6l.
Colour:
High layer with red trim and dark red bottom. Surprisingly young for the vintage, it looks like a wine from the 2000s.
Nose:
Very intense and at the same time deep with a very black character with notes of black plum, cocoa and earth, with a great mineral character and details of tobacco leaves and sweet spices. He came very serious with a very important nose.
Palate:
Voluminous, powerful, it fills the mouth in an impressive way, with very lively black fruit, it is still very young. Plum and cocoa appear very fresh. It is a huge wine.
The aftertaste is very long. It still has a certain austerity but great nobility.
It is a wine that will live many more decades.
Tasting held in Haro on March 29th, 2017
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