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A very dry and healthy year. A light frost on the 13th of April. 410 mm. of precipitations in the vine-growing year. A rainfall of 35,6 mm. on the 23rd of September relieved the drought. The grape was recovered with a positive hydration.
83% Tempranillo, 17% Garnacha.
From the 1st to the 25th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 1/3 new, 1/3 second use and 1/3 more uses. 24 months in barrels and 12 months in bottles.
By natural methods, clarification using only egg whites, without filtration. Due to this process can appear precipitates.
High layer with red trim and dark red bottom. Surprisingly young for the vintage, it looks like a wine from the 2000s.
Very intense and at the same time deep with a very black character with notes of black plum, cocoa and earth, with a great mineral character and details of tobacco leaves and sweet spices. He came very serious with a very important nose.
Voluminous, powerful, it fills the mouth in an impressive way, with very lively black fruit, it is still very young. Plum and cocoa appear very fresh. It is a huge wine.
The aftertaste is very long. It still has a certain austerity but great nobility.
It is a wine that will live many more decades.
Tasting held in Haro on March 29th, 2017
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