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Excellent harvest, perfect ripeness. 473 mm. of precipitations in the vine-growing year. A rainy winter. A dry and warm spring. Shatter of the flower, not too compact bunches. A summer with enough humidity. An excellent autumn.
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 19th of September to the 24th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 50% new and 50% second use. 16 months in barrels and 20 months in bottles.
By natural methods, clarification using only egg whites, without filtration.
The wine has a beautiful colour, still young despite the years.
On the nose it is very complex and deep, with notes of ripe plum, earth, India ink and cocoa.
In the background remains the aroma of a noble wooden box that has had sweet spices.
It is bulky and harmonious, with power and a lot of life ahead.
The tannins are silky and it lingers in the mouth for a long time, leaving free the aromas that we had felt in the nose wrapped in sensations of fresh elegance.
Tasting held in Haro on March 29, 2017
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