CLIMATIC CYCLE
Irregular year that demanded an exhaustive selection. Very rainy and cold summer. Excessive vegetation. 574,7 mm. of precipitations in the vine-growing year. A good September and October.
Production area:
D.O.Ca.Rioja
Variety:
100% Tempranillo
Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs per vine.
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels
Aging:
In French oak barrels, 1/3 new, 1/3 second use and 1/3 more uses. 24 months in barrel and 12 months in bottle
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
13,5% Vol.
Packaging:
Wooden cases of 6 bottles
Formats:
Bottles of 50cl, 75cl, 1,5l, 3l and 6l.
Colour:
Good layer with a bright red background and a slight evolution in the edging.
Nose:
Intense, complex and delicate. There is black fruit and also red with many details. The ripeness of the fruit is at the perfect point of seasoning. It is finely spiced, with floral details and at the same time it has notes of earth and cigar box. Always with the feeling of a forest in the background.
Palate:
Medium volume, full of expressiveness, very delicate in the mouth, long and elegant.
The fruit is continuously present and always fresh. It is a wine with a Burgundian tendency and an Atlantic character.
Tasting held in Haro on December 14th, 2017
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