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EU
RODA I
Black fruit in a wine with character that maintains the freshness of the fruit.
RODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an ensemble that slowly flows from the furthest side of the glass until it becomes huge in the entrance of the nose. In the mouth, the volume becomes evident, the fruit complexity nicely surrounds the mouth cavity showing the numerous and polished tannins. The wine gets longer making stronger the retro nasal sensation every time we breathe. A fruity and fresh sensation will last, inviting us to continue drinking.
PARKER
92

CLIMATIC CYCLE

Irregular year that demanded an exhaustive selection. Very rainy and cold summer. Excessive vegetation. 574,7 mm. of precipitations in the vine-growing year. A good September and October.

TECHNICAL DATA

Production area:


D.O.Ca.Rioja



Variety:

100% Tempranillo


Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs per vine.


Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery


Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels


Aging:

In French oak barrels, 1/3 new, 1/3 second use and 1/3 more uses. 24 months in barrel and 12 months in bottle


Stabilisation:

Natural methods


Clarification:

Lyophilized egg white


Alcohol content:

13,5% Vol.


Packaging:

Wooden cases of 6 bottles


Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

TASTING

Colour:

Good layer with a bright red background and a slight evolution in the edging.


Nose:

Intense, complex and delicate. There is black fruit and also red with many details. The ripeness of the fruit is at the perfect point of seasoning. It is finely spiced, with floral details and at the same time it has notes of earth and cigar box. Always with the feeling of a forest in the background.


Palate:

Medium volume, full of expressiveness, very delicate in the mouth, long and elegant.

The fruit is continuously present and always fresh. It is a wine with a Burgundian tendency and an Atlantic character.




Tasting held in Haro on December 14th, 2017

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