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40ºC in the shade on the 13th of August, and highs of 32,5ºC in summer. A very rainy winter (rain and snow). 529,3 mm. of precipitations in the vine-growing year.
Excellent spring and bud break => Great vegetative expression. A historically warm summer which caused great water demand. The old bush vineyards endured well.
Rainfall during the first fortnight of September. The harvest improved at the end.
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 20th of September to the 30th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 50% new and 50% second use. 16 months in barrels and 20 months in bottles.
By natural methods, clarification using only egg whites, without filtration.
Wooden cases of 6 bottles.
Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.
Very covered, deep, with a red edge and an intense picota cherry background.
Of ripe black fruits, highlighting the black plum. Some mineral notes.
Chocolate, licorice, mint. Wood goes unnoticed.
Voluminous, without troughs on the palate, silky in texture, with very fine tannins. Black fruit, plum, mint chocolate.
Elegant, full, very long, persistent and fresh. Harmonious, very well assembled all its registers. He invites us to continue having another drink.
Tasting held in Haro on March 29th, 2017
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