Grape varieties:

91% Tempranillo, 9% Graciano.

Vineyard:

Bush vines over 30 years old, yields limited to 1,5 kgs per vine.

Fermentation:

In French oak vats, with controlled temperature.

Ageing:

In 50% brand new and 50% second use, French oak barrels. 16 months in barrels and 20 months cellaring in bottle.

Stabilization:

Completely natural methods, clarification using only egg whites.

Alcohol:

14,5% Vol.

Formats:

Bottles of 50 cl, 75 cl, 1,5 l, 3 l and 6 l.

Colour:

High layer with dark red background.

Nose:

It has a beautiful nose, intense with black fruit and reddish details.

The plum becomes the protagonist among cherries and sweet spices.

There are waves of aromas that rise from the depth leaving memories of earth and minerals.

The wood is guessed, almost imperceptible among the spices.

Palate:

Wide, powerful and delicate at the same time. Very cozy and pleasant, combining sweetness and freshness.

The tannin is very fine and you can feel, between the silkiness of the black plums, the chocolate notes and the memory of a cigars box.

It shows that it comes from an excellent vintage.