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There was only Roda II, there was not grapes for Roda I.
81% Tempranillo, 19% Garnacha.
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 2nd to the 22nd of October.
In French oak vats, with controlled temperature, 30ºC.
1/3 brand new, 1/3 second use and 1/3 more uses, French oak barrels. 24 months in barrels and 12 months in bottles.
Completely natural methods, clarification using only egg whites.
Cardboard cases of 6 and 12 bottles.
3.575 bottles of 37,5 cl, 64.710 bottles of 75 cl and 492 bottles of 1,5 l.
Open, red background and orange edging, a little more covered than 92.
Intense and very fine, with clear notes of red fruit in the cherry range, traces of candied orange peel and ash. Very suggestive and enigmatic nose.
Thin wine, even sharp, fresh, with lively tannins, with more presence than 92, with well-marked acidity. The fruit is very red and fresh with a clear spicy component. A little rustic but with a lot of life.
Tasting held in Haro on March 29th, 2017
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