Grape varieties:

81% Tempranillo, 19% Garnacha.

Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:

From the 2nd to the 22nd of October.

Fermentation:

In French oak vats, with controlled temperature, 30ºC.

Ageing:

1/3 brand new, 1/3 second use and 1/3 more uses, French oak barrels. 24 months in barrels and 12 months in bottles.

Stabilization:

Completely natural methods, clarification using only egg whites.

Alcohol:

13% Vol.

Packaging:

Cardboard cases of 6 and 12 bottles.

Bottles produced:

3.575 bottles of 37,5 cl, 64.710 bottles of 75 cl and 492 bottles of 1,5 l.

Colour:

Open, red background and orange edging, a little more covered than 92.

Nose:

Intense and very fine, with clear notes of red fruit in the cherry range, traces of candied orange peel and ash. Very suggestive and enigmatic nose.

Palate:

Thin wine, even sharp, fresh, with lively tannins, with more presence than 92, with well-marked acidity. The fruit is very red and fresh with a clear spicy component. A little rustic but with a lot of life.








Tasting held in Haro on March 29th, 2017