Grape varieties:

90% Tempranillo, 5% Garnacha, 5% Graciano.

Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:

From the 27th of September to the 23rd of October.

Fermentation:

In French oak vats, with controlled temperature.

Ageing:

In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.

Stabilization:

Completely natural methods, clarification using only egg whites.

Alcohol:

14% Vol.

Colour:

It has a middle layer and it maintains it well, although the logical evolution in a wine of its age is appreciated. The background is red and the edging is brick-colored.

Nose:

In the attack a slight metallic tone is appreciated. The wine is very intense and highlights the freshness. A vintage of less maturation is appreciated. The fruit is clearly red with a lot of liveliness. There are notes of spices and tobacco that complement the fruit. The wine maintains points that make it very personal.

Palate:

It is very pleasant, fresh and fruity, with a lot of life and intensity. The red fruit appears very clearly in a fresh version. It is very rich in the mouth, the tips that were felt in the nose also appear in the mouth, giving the wine a feeling of freshness. The tannin is impeccable.








Tasting held in Haro on January 3rd, 2019