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The 2014 vintage was not easy. The experience in viticulture has a special value.
Spring was very dry and warm. Very good vegetative expression and phenological advance.
June was a particularly rainy month. July was cold with some storms. Mildew and oidium were present during the last part of the cycle.
August was quite cool, with buoyant vegetation and good maturation. The first two weeks of September were extremely hot and dry, causing water stress.
Harvest without rain, but complicated.
90% Tempranillo, 7% Graciano and 3% Garnacha.
Bush vines older than 30 years, mostly in Haro and its surroundings. Average yields 1,5 kg. per vine.
Alcoholic fermentation in French oak vats equipped with temperature control, followed by a malolactic fermentation in French oak barrrel.
14 months in French oak barrels (40% brand new and 60% second-use) and 30 months in bottle prior to its release.
Completely natural methods, clarification using only egg whites.
Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.
Medium-high layer and cherry background.
Very expressive and delicate. Like a fresh breeze that brings the memory of ripe red fruit.
Medium volume with a great sensation of red fruit, in the range of ripe cherry. There are notes of aromatic herbs and spices. The final sensation is very pleasant and harmonious. It will have a very well evolution in bottle.
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