CLIMATIC CYCLE
40ºC in the shade on the 13th of August, and highs of 32,5ºC in summer. A very rainy winter (rain and snow). 529,3 mm. of precipitations in the vine-growing year.
Excellent spring and bud break. Great vegetative expression. A historically warm summer which caused great water demand. The old bush vineyards endured well. Rainfall during the first fortnight of September. The harvest improved at the end.
Grape varieties:
85% Tempranillo, 4% Garnacha, 11% Graciano.
Vineyards:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
Grape harvest:
From the 20th of September to the 17th of October.
Fermentation:
In French oak vats, with controlled temperature.
Ageing:
In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.
Stabilization:
Completely natural methods, clarification using only egg whites.
Alcohol:
14% Vol.
Packaging:
Cardboard cases of 6 bottles.
Formats:
Bottles of 37,5 cl., 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.
Colour:
Medium-high layer with nuances of certain youth.
Nose:
Very expressive nose, even on the top of the glass.
Very fresh red fruit, perfectly assembled with very discreet oak.
Mix of dairy and spicy nuances that make it very complex.
Palate:
Tasty mouth, very fresh. Something sweet. Very pleasant, with a very soft and silky tannin.
Long and easy to drink.
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