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EU
RODA
Represents of one the two profiles of the ripening of Tempranillo: the red fruit.
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.
Anada-Cirsion
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PEÑÍN
93
PARKER
93
GOURMETS
95
PROENSA
95

CLIMATIC CYCLE

Autumn and Winter with lot of rain so the cycle began with enough water on the ground.

Very cold winter. Spring fresh at its start but it changed in May, which was really warm and made the phenology process progress (flowering 1st June). During May it did not rain at all, due to the winter reserves of water, it did not matter.

It rained in June after the curd. July was extremely hot with highs of 35º-37º and storms that left good rainfall. Soft August, with cooler temperatures than usual.

Very early harvest, mid-September, finishing the 8th October.

A year of perfect maturation, with Mediterranean influence and great wines.

TECHNICAL DATA

Production area:


D.O.Ca.Rioja



Variety:

86% Tempranillo, 6% Graciano and 8% Garnacha


Vineyards:

Bush vines over 30 years old located in Haro and its bodering villages. Yields limited to 1,5 kgs per vine.


Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery


Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels


Aging:

In 40% brand new and 60% second use, French oak barrels. 14 months in barrel and 20 months cellaring in bottle


Stabilisation:

Natural methods


Clarification:

Lyophilized egg white


Alcohol content:

14,5% Vol.


Packaging:

Carton cases of 6 bottles


Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

TASTING

Colour:

Intense, ripe cherry background and cherry layer.


Nose:

Very good intensity, with perfectly integrated oak. Highlights of red ripen fruit in the cherry range.

There is roundness in the maturation of the Mediterranean profile seen from La Rioja.

Behind the red fruit there is a set of sweet spices that reminds fine cinnamon and cloves. Fruits and spices create a perfect harmony.


Palate:

It is voluminous and full.

Tannins are very fine and alive. The fruits that appeared on the nose are perfectly in the mouth, with the cherry at its point of seasoning as the protagonist. It leaves a long feeling of freshness with the memory of the cherry and spices in the background.

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