CLIMATIC CYCLE
Excellent harvest, perfect ripeness. 473 mm. of precipitations in the vine-growing year. A rainy winter. A dry and warm spring. Shatter of the flower, not too compact bunches. A summer with enough humidity. An excellent autumn.
Grape varieties:
94% Tempranillo, 4% Garnacha, 2% Graciano.
Vineyard:
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
Grape harvest:
From the 19th of September to the 24th of October.
Fermentation:
In French oak vats, with controlled temperature.
Ageing:
In 50% brand new ans 50% second use French oak barrels.
Stabilization:
Completely natural methods, clarification using only egg whites.
Alcohol:
14,5% Vol.
Colour:
Good layer of medium intensity with a red background and tile edges. It has the normal evolution notes for an 18-year-old wine at the moment.
Nose:
The oak is imperceptible. The red fruit stands out, still present, mixed with spices in a precious evolution. Sensation of freshness and in the background a certain liquorous note. There are also floral notes that form a very expressive and harmonious set.
Palate:
Very friendly, with a silky touch and fine tannins. The fruit is clearly red and there is a lot of freshness. It is very long and delicate. Very elegant and sophisticated, it is at a magnificent time to enjoy it and impeccable maturation is appreciated.
Tasting held in Haro on January 3rd, 2019
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