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EU
RODA
Represents of one the two profiles of the ripening of Tempranillo: the red fruit.
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.
Anada- Cirsion
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PEÑÍN
92
PARKER
93
GOURMETS
95

CLIMATIC CYCLE

During the 2016 vegetative cycle, there was a total rainfall of 409 mm. distributed mostly in the months prior to sprouting.

At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening. 

TECHNICAL DATA

Grape varieties:

85% Tempranillo, 9% Graciano and 6% Garnacha.


Vineyard:

Bush vines older than 30 years, mostly in Haro and its surroundings. Average yields 1,5 kg. per vine.


Production:

Alcoholic fermentation in French oak vats equipped with temperature control, followed by a malolactic fermentation in French oak barrrel.


Ageing:

14 months in French oak barrels (40% brand new and 60% second-use) and 30 months in bottle prior to its release.


Stabilization:

Completely natural methods, clarification using only egg whites.


Alcohol:

14,5% Vol.


Formats:

Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.

TASTING

Colour:

Cherry background and cherry layer. Bright colours that represent the grape varieties.


Nose:

Very good intensity, with perfectly integrated oak. 

The red fruit stands out overall, with the cherry as the central axis.


Palate:

It is voluminous and full. A very elegant and fresh wine. It is very long. It lasts for a long time and has a very important retronasal route.

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