[[ $t('ICEXNEXT_TEXT_RODA') ]]

EU
RODA
Represents of one the two profiles of the ripening of Tempranillo: the red fruit.
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.
Anada- Cirsion
play button
PEÑÍN
92
PARKER
93
GOURMETS
95

CLIMATIC CYCLE

During the 2016 vegetative cycle, there was a total rainfall of 409 mm. distributed mostly in the months prior to sprouting.

At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening. 

TECHNICAL DATA

Production area:


D.O.Ca.Rioja



Variety:

85% Tempranillo, 9% Graciano and 6% Garnacha


Vineyards:

Bush vines over 30 years old located in Haro and its bodering villages. Yields limited to 1,5 kgs per vine.


Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery


Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels


Aging:

In 40% brand new and 60% second use, French oak barrels. 14 months in barrel and 20 months cellaring in bottle


Stabilisation:

Natural methods


Clarification:

Lyophilized egg white


Alcohol content:

14,5% Vol.


Packaging:

Carton cases of 6 bottles


Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

TASTING

Colour:

Cherry background and cherry layer. Bright colours that represent the grape varieties.


Nose:

Very good intensity, with perfectly integrated oak. 

The red fruit stands out overall, with the cherry as the central axis.


Palate:

It is voluminous and full. A very elegant and fresh wine. It is very long. It lasts for a long time and has a very important retronasal route.

COME TO VISIT OUR WINE BAR