CLIMATIC CYCLE
During the 2016 vegetative cycle, there was a total rainfall of 409 mm. distributed mostly in the months prior to sprouting.
At the end of the cycle, already in the month of September, there was a significant increase in the temperatures with a storm that favored the ripening.
Production area:
D.O.Ca.Rioja
Variety:
85% Tempranillo, 9% Graciano and 6% Garnacha
Vineyards:
Bush vines over 30 years old located in Haro and its bodering villages. Yields limited to 1,5 kgs per vine.
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels
Aging:
In 40% brand new and 60% second use, French oak barrels. 14 months in barrel and 20 months cellaring in bottle
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
14,5% Vol.
Packaging:
Carton cases of 6 bottles
Formats:
Bottles of 50cl, 75cl, 1,5l, 3l and 6l.
Colour:
Cherry background and cherry layer. Bright colours that represent the grape varieties.
Nose:
Very good intensity, with perfectly integrated oak.
The red fruit stands out overall, with the cherry as the central axis.
Palate:
It is voluminous and full. A very elegant and fresh wine. It is very long. It lasts for a long time and has a very important retronasal route.
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