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587 mm. of precipitations of which 204 mm. were collected the previous autumn. Good bud break.
The beginning of the summer was stormy. There was an abundant vegetative mass.
A very dry and fresh August. High temperatures in September.
97% Tempranillo, 3% Graciano.
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 12th of September to the 9th of October.
In French oak vats, with controlled temperature.
In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.
Completely natural methods, clarification using only egg whites.
Cardboard cases of 6 bottles.
Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.
Red cherry colour at the bottom.
In the nose the aromas are perceived easily, very fruity, in the line of the red fruits, specially cherry.
Deep wine with a creamy sensation on nose, slightly spicy and fresh, with the oak very well integrated.
It results a full wine on palate and has a very fine texture, with ripe and fine tannins. It provides sensations of red fruit, complex and slightly spicy. Finally, it is long, very fresh with a very pleasant finish, that provides sensation of fullness, freshness and elegance and it is perceived as a perfect integration between the oak and the fruit.
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