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EU
RODA
Represents of one the two profiles of the ripening of Tempranillo: the red fruit.
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.
Añadas RODA 2006
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PARKER
91

CLIMATIC CYCLE

587 mm. of precipitations of which 204 mm. were collected the previous autumn. Good bud break.

The beginning of the summer was stormy. There was an abundant vegetative mass.

A very dry and fresh August. High temperatures in September.

TECHNICAL DATA

Grape varieties:

97% Tempranillo, 3% Graciano.


Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.


Grape harvest:

From the 12th of September to the 9th of October.


Fermentation:

In French oak vats, with controlled temperature.


Ageing:

In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.


Bottling:

April 2008.


Stabilization:

Completely natural methods, clarification using only egg whites.


Alcohol:

14% Vol.


Packaging:

Cardboard cases of 6 bottles.


Formats:

Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.

TASTING

Colour:

Red cherry colour at the bottom.


Nose:

In the nose the aromas are perceived easily, very fruity, in the line of the red fruits, specially cherry.

Deep wine with a creamy sensation on nose, slightly spicy and fresh, with the oak very well integrated.


Palate:

It results a full wine on palate and has a very fine texture, with ripe and fine tannins. It provides sensations of red fruit, complex and slightly spicy. Finally, it is long, very fresh with a very pleasant finish, that provides sensation of fullness, freshness and elegance and it is perceived as a perfect integration between the oak and the fruit.

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