Grape varieties:

97% Tempranillo, 3% Graciano.

Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:

From the 12th of September to the 9th of October.

Fermentation:

In French oak vats, with controlled temperature.

Ageing:

In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.

Bottling:

April 2008.

Stabilization:

Completely natural methods, clarification using only egg whites.

Alcohol:

14% Vol.

Packaging:

Cardboard cases of 6 bottles.

Formats:

Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.

Colour:

Red cherry colour at the bottom.

Nose:

In the nose the aromas are perceived easily, very fruity, in the line of the red fruits, specially cherry.

Deep wine with a creamy sensation on nose, slightly spicy and fresh, with the oak very well integrated.

Palate:

It results a full wine on palate and has a very fine texture, with ripe and fine tannins. It provides sensations of red fruit, complex and slightly spicy. Finally, it is long, very fresh with a very pleasant finish, that provides sensation of fullness, freshness and elegance and it is perceived as a perfect integration between the oak and the fruit.