Production area:

D.O.Ca.Rioja

Variety:

97% Tempranillo and 3% Graciano

Vineyards:

Bush vines over 30 years old located in Haro and its bodering villages. Yields limited to 1,5 kgs per vine.

Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery

Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels

Aging:

In 50% brand new and 50% second use, French oak barrels. 14 months in barrel and 20 months cellaring in bottle

Stabilisation:

Natural methods

Clarification:

Lyophilized egg white

Alcohol content:

14% Vol.

Packaging:

Carton cases of 6 bottles

Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

Colour:

Red cherry colour at the bottom.

Nose:

In the nose the aromas are perceived easily, very fruity, in the line of the red fruits, specially cherry.

Deep wine with a creamy sensation on nose, slightly spicy and fresh, with the oak very well integrated.

Palate:

It results a full wine on palate and has a very fine texture, with ripe and fine tannins. It provides sensations of red fruit, complex and slightly spicy. Finally, it is long, very fresh with a very pleasant finish, that provides sensation of fullness, freshness and elegance and it is perceived as a perfect integration between the oak and the fruit.