Grape varieties:

85% Tempranillo, 9% Graciano, 6% Garnacha.

Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:

From the 20th of September to the 11th of October.

Fermentation:

In French oak vats, with controlled temperature.

Ageing:

In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.

Stabilization:

Completely natural methods, clarification using only egg whites.

Alcohol:

14% Vol.

Packaging:

Cardboard cases of 6 bottles.

Formats:

Bottles of 37,5 cl., 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.

Colour:

Medium deep colour with red cherry and red rim.

Nose:

Very expressive red fruit, with fresh cherries, perfectly integrated oak. Sweet and fresh spices. Complex, fresh and pleasurable.

Palate:

Medium volume, full on the palate, good acidity, fresh and long. Red fruit profile, cherries. Very round tannins, vibrant and smooth.

Pairing:

It allows a wide range of pairings, it goes well from the beginning to the end of a meal. It can pairs with starters, fishes, meats and also with some desserts.