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EU
RODA
Represents of one the two profiles of the ripening of Tempranillo: the red fruit.
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.
PEÑÍN
92
PARKER
92
PROENSA
92

CLIMATIC CYCLE

Excellent vintage until the 12th of October that the rains began. A dry and healthy summer.

463 mm. of precipitations in the vine-growing year. Perfect ripeness.

Moderate temperatures and fresh nights in September.

TECHNICAL DATA

Grape varieties:

85% Tempranillo, 9% Graciano, 6% Garnacha.


Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.


Grape harvest:

From the 20th of September to the 11th of October.


Fermentation:

In French oak vats, with controlled temperature.


Ageing:

In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.


Stabilization:

Completely natural methods, clarification using only egg whites.


Alcohol:

14% Vol.


Packaging:

Cardboard cases of 6 bottles.


Formats:

Bottles of 37,5 cl., 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.

TASTING

Colour:

Medium deep colour with red cherry and red rim.


Nose:

Very expressive red fruit, with fresh cherries, perfectly integrated oak. Sweet and fresh spices. Complex, fresh and pleasurable.


Palate:

Medium volume, full on the palate, good acidity, fresh and long. Red fruit profile, cherries. Very round tannins, vibrant and smooth.


Pairing:

It allows a wide range of pairings, it goes well from the beginning to the end of a meal. It can pairs with starters, fishes, meats and also with some desserts.

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