Production area:

D.O.Ca.Rioja

Variety:

85% Tempranillo, 9% Graciano and 6% Garnacha

Vineyards:

Bush vines over 30 years old located in Haro and its bodering villages. Yields limited to 1,5 kgs per vine.

Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery

Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels

Aging:

In 50% brand new and 50% second use, French oak barrels. 14 months in barrel and 20 months cellaring in bottle

Stabilisation:

Natural methods

Clarification:

Lyophilized egg white

Alcohol content:

14% Vol.

Packaging:

Carton cases of 6 bottles

Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

Colour:

Medium deep colour with red cherry and red rim.

Nose:

Very expressive red fruit, with fresh cherries, perfectly integrated oak. Sweet and fresh spices. Complex, fresh and pleasurable.

Palate:

Medium volume, full on the palate, good acidity, fresh and long. Red fruit profile, cherries. Very round tannins, vibrant and smooth.

Pairing:

It allows a wide range of pairings, it goes well from the beginning to the end of a meal. It can pairs with starters, fishes, meats and also with some desserts.