VINTAGE 2000

RODA

Represents of one the two profiles of the ripening of Tempranillo: the red fruit.

In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.

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2000

1999 1998 1996 1995 1993 1992

CLIMATIC CYCLE

A huge drought in summer. During 14 days, the temperatures have risen above 30ºC. 482,5 mm. of precipitations in the vine-growing year. An excellent response of the vineyards with depth roots, specially the old vineyards with no much production. A very rainy winter, a usual spring and a very dry summer.

TECHNICAL DATA

Production area:

D.O.Ca.Rioja

Variety:

92% Tempranillo, 3% Graciano and 5% Garnacha

Vineyards:

Bush vines over 30 years old located in Haro and its bodering villages. Yields limited to 1,5 kgs per vine.

Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery

Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels

Aging:

In 50% brand new and 50% second use, French oak barrels. 14 months in barrel and 20 months cellaring in bottle

Stabilisation:

Natural methods

Clarification:

Lyophilized egg white

Alcohol content:

14% Vol.

Packaging:

Carton cases of 6 bottles

Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

TASTING

Colour:

High medium layer with good intensity, red background and good evolution.

Nose:

Good intensity, along the lines of ripe and fresh red fruit at the same time. It has complexity and the whole nose is very nice. There is also a certain amount of liquor but the fresh fruit stands out, reminiscent of the cherry and the cherry stone.

It is within the Mediterranean profile, but it has more liveliness than RODA II 98.

Palate:

With good volume, it leaves a feeling of fullness in the mouth. The tannin is of very good quality and the fruit is present throughout the length of the mouth. The cherry is perfectly marked and is living very well.

Tasting held in Haro on December 14th, 2017

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