VINTAGE 2017

RODA

Represents of one the two profiles of the ripening of Tempranillo: the red fruit.

In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.

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2017

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PEÑÍN

PARKER

GOURMETS

PROENSA

CLIMATIC CYCLE

The cycle started with a huge drought.

In the month of April, already with visible clusters, a great frost affected all the vineyards. There has been a total rainfall of 440 mm. The cycle has finished with low rainfall and high temperatures.

We started the harvest on September 4th, the earliest in our history.

TECHNICAL DATA

Production area:

D.O.Ca.Rioja

Variety:

89% Tempranillo, 6% Graciano and 5% Garnacha

Vineyards:

Bush vines over 30 years old located in Haro and its bodering villages. Yields limited to 1,5 kgs per vine.

Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery

Fermentation:

Spontaneous alcoholic fermentation in French oak vats followed by malolactic fermentation in French oak barrels

Aging:

In 40% brand new and 60% second use, French oak barrels. 14 months in barrel and 20 months cellaring in bottle

Stabilisation:

Natural methods

Clarification:

Lyophilized egg white

Alcohol content:

14,5% Vol.

Packaging:

Carton cases of 6 bottles

Formats:

Bottles of 50cl, 75cl, 1,5l, 3l and 6l.

CATA

Colour:

Medium-high layer with a red background and red rim.

Nose:

Very intense, full of red fruits. Lots of ripe cherry and some hints of black fruit. Mineral wine with earthy notes and a lot of depth.

Perfectly assembled oak and great elegance. Notes of aromatic plants and floral nuances appear.

Palate:

Good volume with a velvety touch. Very good tannin. Lots of red fruits full of nuances. With a very slight bitterness from the cherry pit. Long, fresh and delicious.

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