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EU
RODA
Represents of one the two profiles of the ripening of Tempranillo: the red fruit.
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass. Before vintage 2002, RODA was called RODA II.
Añadas RODA 2017
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PEÑÍN
93
PARKER
91
GOURMETS
95
PROENSA
96

CLIMATIC CYCLE

The cycle started with a huge drought.

In the month of April, already with visible clusters, a great frost affected all the vineyards. There has been a total rainfall of 440 mm. The cycle has finished with low rainfall and high temperatures.

We started the harvest on September 4th, the earliest in our history.

TECHNICAL DATA

Grape varieties:

89% Tempranillo, 6% Graciano and 5% Garnacha.


Vineyard:

Bush vines older than 30 years, mostly in Haro and its surroundings. Average yields 1,5 kg. per vine.


Production:

Alcoholic fermentation in French oak vats equipped with temperature control, followed by a malolactic fermentation in French oak barrrel.


Ageing:

14 months in French oak barrels (40% brand new and 60% second-use) and 30 months in bottle prior to its release.


Stabilization:

Completamente natural, con claras de huevo.


Alcohol:

14.5% Vol.



Formats:

Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.

CATA

Colour:

Medium-high layer with a red background and red rim.


Nose:

Very intense, full of red fruits. Lots of ripe cherry and some hints of black fruit. Mineral wine with earthy notes and a lot of depth.

Perfectly assembled oak and great elegance. Notes of aromatic plants and floral nuances appear.


Palate:

Good volume with a velvety touch. Very good tannin. Lots of red fruits full of nuances. With a very slight bitterness from the cherry pit. Long, fresh and delicious.

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